The Food & Beverage Department is committed to providing our students with high-quality, flavorful meals that are healthy, nutritious and enable students to perform well academically.
Our team of chefs use fresh ingredients in every dish and promote "clean" foods. Some of these ingredients include herbs and spices for hot soups, fresh salad bar options, whole grains and a host of other fruits, vegetables, lean meats, and dairy. We believe that our meals help cultivate our students minds for learning. Therefore, our chefs merge their various backgrounds to help provide our students with variety, flavor, and nutrition through every dish created through our school lunch program.
- Civil Rights Complaint Form
- District 215 Lunch Menu - March 2017
- District 215 Lunch Menu - February 2017
Department Contact Information
Director of Food and Beverage
Executive Chef, TF Center for Academics & Technology
Executive Chef, TF South
Executive Chef, TF North